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Feast Portland’s Night Market at Ecotrust in 2012 by Zuriel Ebron
Feast Portland Returns to Ecotrust

Feast Portland Returns to Ecotrust

This growing international festival of cuisine brings sumptuous tastes and food-for-thought back to Portland for a second year, September 19-22.
SEE a panel on GMOs »

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Barnstorming Texas

Barnstorming Texas

Ecotrusters will share our latest innovations in marine tools and urban ecosystem services at SXSW Eco, October 7-9 in Austin.
LEARN about our marine session »
LEARN about our urban session »

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Chief of All Berries

Chief of All Berries

How the humble huckleberry – “little sister” – figures prominently in the Yakama’s rich foodscape.
READ the story in Edible Portland »

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Ecotrust's mission is to foster a natural model of development to create more resilient communities, economies, and ecosystems. Learn more »

commonplace MAGAZINE

Read the first issue of our digital magazine.

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September 27 Enjoy a free evening of storytelling and music at Alegori’s Words with Friends. RSVP to save a seat.

October 2 Join Sauvie Island Center for a rooftop event to benefit their farm-based approach to learning. Learn more here.

October 23 Take a tasting tour at the Fermentation Festival, featuring a talk by Sandor Ellix Katz, author of Wild Fermentation. Get tickets here.


Are you looking to build connections between local food producers and school food buyers in your area? Ecotrust has assembled a toolkit to aid people and organizations in showcasing local offerings at school food trade shows. Learn more and download the toolkit here.

Photos from the top: Feast Portland’s Night Market at Ecotrust in 2012 by Zuriel Ebron; black radishes by John Valls; Brent Davies, Ecotrust’s vice president of forests and ecosystem services; Huckleberries by Shawn Linehan.


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